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Article Index › Crafting Collaboration: Learning from and Growing with Craft Beer
Roast2012_Issue4.jpg Image 1 of 1
Roast2012_Issue4.jpg
Roast2012_Issue4.jpg

Crafting Collaboration: Learning from and Growing with Craft Beer

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By Alexandra Katona-Carroll and Christopher Schooley

Issue 52: July | August 2012

By Alexandra Katona-Carroll and Christopher Schooley

Issue 52: July | August 2012

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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