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Article Index › Coffee Counts: Accounting and Finance for Coffee Roasters
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Roast2014_Issue4.jpg
Roast2014_Issue4.jpg

Coffee Counts: Accounting and Finance for Coffee Roasters

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By Andi Trindle Mersch

Issue 64: July | August 2014

By Andi Trindle Mersch

Issue 64: July | August 2014

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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