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Article Index › Blending the Rules: The Art and Science of Combining Coffees
Roast2006_Issue4.jpg Image 1 of 1
Roast2006_Issue4.jpg
Roast2006_Issue4.jpg

Blending the Rules: The Art and Science of Combining Coffees

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By Willem J. Boot

Issue 16: July | August 2006

By Willem J. Boot

Issue 16: July | August 2006

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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