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Article Index › Black Mattering in Specialty Coffee: Insights From a Black Producer Program Origin Trip to Brazil
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Black Mattering in Specialty Coffee: Insights From a Black Producer Program Origin Trip to Brazil

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By Tiffany D. Johnson

Issue 122: March | April 2024

By Tiffany D. Johnson

Issue 122: March | April 2024

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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