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Article Index › Roaster Profile: Bill Anstedt of Caribou Coffee
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Roast2011_Issue1.jpg
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Roaster Profile: Bill Anstedt of Caribou Coffee

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By Christopher Schooley

Issue 43: January | February 2011

By Christopher Schooley

Issue 43: January | February 2011

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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