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Article Index Banking Your Green: Proper Storage and Handling of Green Beans
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Banking Your Green: Proper Storage and Handling of Green Beans

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By Karen Foley

Issue 13: January | February 2006

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By Karen Foley

Issue 13: January | February 2006

By Karen Foley

Issue 13: January | February 2006

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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