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Article Index › Back to Basics: Bowling and Cupping
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Roast2006_Issue3.jpg
Roast2006_Issue3.jpg

Back to Basics: Bowling and Cupping

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By Christopher Schooley

Issue 15: May | June 2006

By Christopher Schooley

Issue 15: May | June 2006

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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