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Article Index › All the Coffee in China: Consumption, Growth and Yunnan's Focus on Quality
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Roast2019_Issue5.jpg
Roast2019_Issue5.jpg

All the Coffee in China: Consumption, Growth and Yunnan's Focus on Quality

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By Jason Sarley

Issue 95: September | October 2019

By Jason Sarley

Issue 95: September | October 2019

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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