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Article Index › A Variety of Flavors: Different Coffee Cultivars Require Different Roasting Techniques
Roast2024_Issue3_MayJune_ForWebsite_800px.jpg Image 1 of 1
Roast2024_Issue3_MayJune_ForWebsite_800px.jpg
Roast2024_Issue3_MayJune_ForWebsite_800px.jpg

A Variety of Flavors: Different Coffee Cultivars Require Different Roasting Techniques

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By Rob Hoos

Issue 123: May | June 2024

By Rob Hoos

Issue 123: May | June 2024

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Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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