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Article Index › A Roaster Abroad: Teaching and Learning from Specialty Roasters in China
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Roast2013_Issue3.jpg

A Roaster Abroad: Teaching and Learning from Specialty Roasters in China

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By Rob Hoos

Issue 57: May | June 2013

By Rob Hoos

Issue 57: May | June 2013

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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