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Article Index › A Brave New World: Origin Countries Take on Roasting
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Roast2007_Issue3.jpg
Roast2007_Issue3.jpg

A Brave New World: Origin Countries Take on Roasting

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By Andi Trindle Mersch

Issue 21: May | June 2007

By Andi Trindle Mersch

Issue 21: May | June 2007

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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