Roast Summit
Tasting the Standards: A Comprehensive View of Green Coffee Defects
Presented by Camila Khalifé, CQI Quality Evaluation Assistant Instructor
Electrochemical Assessment of Coffee Qualities
Presented by Christopher H. Hendon, Associate professor at the University of Oregon
Partnering With Your Green Coffee Suppliers
Presented by Shauna Alexander, Vice President of Coffee at Stumptown Coffee Roasters
The Impact of Roast Profile on a Coffee's Physical and Chemical Properties
Presented by Laudia Anokye-Bempah, Ph.D. Student, University of California Davis
Current Green Coffee Grading vs Green Quality of Different Processes
Presenter: Luz Stella Artajo Medina
Understanding Quality: The SCA’s new Coffee Value Assessment System
Presenter: Peter Giuliano
Converting Green Coffee Data into Practical Insights in the Roaster
Presenter: Chris Kornman
Impacts of Drying Temperatures and Bean Moisture on Seed Quality and Shelf Life
Presenter: Yimara Martinez Agudelo
