Roast Summit
The Impact of Roast Profile on a Coffee's Physical and Chemical Properties
Presented by Laudia Anokye-Bempah, Ph.D. Student, University of California Davis
Current Green Coffee Grading vs Green Quality of Different Processes
Presenter: Luz Stella Artajo Medina
Understanding Quality: The SCA’s new Coffee Value Assessment System
Presenter: Peter Giuliano
Converting Green Coffee Data into Practical Insights in the Roaster
Presenter: Chris Kornman
Impacts of Drying Temperatures and Bean Moisture on Seed Quality and Shelf Life
Presenter: Yimara Martinez Agudelo
