Issue 131: September | October 2025


Issue 131

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Features

Roasting Terroir Coffees
Approaching Origin with Intention

Stale Tales

Why Do Coffees Fade?

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Raise the Bar (Part Five)
Education by Design

Power Shift
Sustainable Energy Solutions for the Modern Roastery

Columns

From the Publisher

Industry Insights
Ethiopia’s Coffee-On-the-Go: From Clay Pots to Thermos Flasks

First Crack — New Product Announcements

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Occupational Hazards for Roasters
Building a Sustainable Career in Coffee Roasting

Fresh Press — Industry News

Advertiser Index


Digital Issue

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Preview Articles


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Issue 130: July | August 2025