Issue 109: January | February 2022
Issue 109
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Features
Exploring Scent
The Science, History and Purpose Behind Le Nez du Café
The Rate of Change
How Can the Coffee Industry Adapt to a Changing Climate?
Reflecting on the Art Behind the Science of Coffee Aroma
Columns
From the Publisher
News Item
Coffee and Health: What Does the Research Say?
First Crack
New Product Spotlight
Technically Speaking
Three Key Coffee Grading Concepts, as Applied in Specific Growing Regions
Coffee Review
Yemen Coffees: Variations on the World’s Oldest Cup
Fresh Press
Advertiser Index
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