Issue 100: July | August 2020
Issue 100
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Features
Flavor Development
The Relationship Between Time and Color in Coffee Roasting
A Measure of Control
The Importance of Establishing a Quality Control Program
Cooperative Advantage
What Do Cooperatives Mean for Farmers, Roasters and Consumers?
Columns
A Message from Roast
Open Letter to the U.S. Coffee Industry On Racism
A Call to Action
News Item
Feminist Ecology and Sustainability of Life: Inside Las Diosas Cooperative in Nicaragua
First Crack
New Product Spotlight
Technically Speaking
Using Organic Acids as a Training Tool
Coffee Review
Coffee Roasters of the Northwestern U.S.: Classic Coffees, Resilient Communities
Fresh Press
Advertiser Index
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