The Book of Roast includes extensive chapters on the following topics:
• History of Roasting
• Coffee Production
• Processing Methods
• Certifications
• Green Coffee buying
• Green Coffee Storage
• Green Coffee defects
• Purchasing a Roaster
• Cleaning a Roaster
• Science of coffee Roasting
• Roasting Styles & Techniques
• Cupping & Sensory Evaluation
• Quality Control
• Blending
• Decaffeinated Coffee
• Packaging
• Business Basics
• Emissions
• Food Safety Modernization Act
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