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Article Index › Strong Black Coffee: Why Aren't African-Americans More Prominent in the Coffee industry?
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Roast2018_Issue6.jpg
Roast2018_Issue6.jpg

Strong Black Coffee: Why Aren't African-Americans More Prominent in the Coffee industry?

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By Phyllis Johnson

Issue 90: November | December 2018

By Phyllis Johnson

Issue 90: November | December 2018

ABOUT ROAST

Roast is a technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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