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HOT WATERMeasuring Water Activity in High-End, Specialty Green Coffee

PART 1 of 2

by Ian Fretheim
photos courtesy of Café Imports

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FORCE OF NATUREMeasuring Water Activity in High-End, Specialty Green Coffee

PART 1 of 2

by Ian Fretheim
photos courtesy of Café Imports

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Roast is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee by covering the issues most important to the industry, with high-quality editorial focused on the technical aspects of coffee.

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