BACK ISSUE PREVIEW
September | October 2019
ISSUE PREVIEW
FEATURES
The Sensory Evaluation of Coffee
Sensory Science Principles in Action
Quality of Life
The Relationship of Seed Viability to Cup Quality in Green Coffee
All the Coffee in China
Consumption, Growth and Yunnan’s Focus on Quality
Ensuring the Future of Coffee in El Salvador
New Federation Offers Hope to Next-Generation Farmers
COLUMNS
From the Publisher
News Item
The Guardians of the Sierra Nevada de Santa Marta
The Coffee Review
Exploring “Classic” Espresso Blends: North American Roasters
Flamekeeper
What Is the Value of Roasting Education and Certification?
First Crack
Hot Products & Fresh Press
Event Calendar
Classifieds
Advertiser Index
Parting Shot
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