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Building a Mid- to Large-Scale Specialty Coffee Roasting Plant
A Practical Approach to an Epic Challenge | Part 2 of 2: Getting to Work
Fermentation in Coffee Processing
A Scientific Overview
Harvesting the Value of Processing Methods
A Marketing Opportunity for Roasters and Farmers
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Developing a Common Approach for Gender Equity
A Life in Coffee
Paul Thornton
The Coffee Review
New World Espressos: Single-Origin Espressos from the Americas
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