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May | June 2019


ISSUE PREVIEW
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FEATURES

Can You Taste the Roasting System?
Matching Roasting Profiles on Different Machines

What Your Broker Wishes You Knew
A Guide to Being a Responsible Green Coffee Buyer

Exposure to Volatile Organic Compounds
Understanding Risk Assessment

Coffee Prices in Crisis
Price Discovery Beyond the “C” Market

Yeast in Fermentation
Developing Solutions for Coffee Processing

The Bond of Coffee
Coffee Consumption in Ethiopia

COLUMNS

From the Publisher

News Item
Coffee on the Brink: The Fight to Save Puerto Rico’s Coffee Industry

Technically Speaking
Coffee Grinding, Particle Size and Measurement

The Coffee Review
New England Coffee Roasters: Embracing (and Reinventing) Tradition

Flamekeeper
Sonja Björk Grant: Building a Career in Coffee

First Crack
Hot Products & Fresh Press

Event Calendar

Classifieds
 
Advertiser Index

Parting Shot

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