Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee
Welcome to Roast Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.
Presenting: "Quality of Life: The Relationship of Seed Viability to Cup Quality in Green Coffee" by Chris Hallien. This article originally appeared in Roast magazine's September/October 2019 issue.
This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast magazine.
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