Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate

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Written By Lily Kubota

Welcome to Roast Magazine Audio Articles. Roast focuses on coffee from a technical perspective, covering the art, science and business of coffee roasters.

Presenting: "Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate" by Chris Kornman. This article originally appeared in Roast magazine's January/February 2023 issue. Read the article here.

This audio article was narrated by Lily Kubota, recorded and produced by Upright Recording Studio, and published by Roast magazine.

Interview With The Author

Roast Magazine publisher Connie Blumhardt sits down with Chris Kornman, the author of "Additive Fermentation: 'Infused' Coffee is Gaining Popularity—and Sparking Industry Debate" from the January/February 2023 issue.

 

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Interview With The Author: Chris Kornman on Additive Fermentation in Coffee
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Additive Fermentation: “Infused” Coffee is Gaining Popularity—and Sparking Industry Debate