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Current Issue

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Click here to view the full January/February digital issue
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Cover Photo:
Roasting at Tim Wendelboe in Oslo, Norway. Photo by Mark Shimahara

January | February 2017


From the Publisher

News Item
Exploring Rapid Growth in Chinese Coffee

A Life in Coffee
Ric Rhinehart

The Coffee Review
Honey-Processed Coffees:Quiet Adventure

The Roasters Guild’s Role in Specialty Coffee Industry Leadership

First Crack
Hot Products & Fresh Press

Trade Show Calendar

Advertiser Index

Parting Shot


Building a Mid- to Large-Scale Specialty Coffee Roasting Plant
A Practical Approach to an Epic Challenge | Part 1 of 2: Preparing to Work

Vertical Integration
Successful Case Studies from Brazil and Sumatra

Roasting for America’s Hospitality Industry
Weighing the Challenges, Risks and Potential Rewards

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© 2017 Roast Magazine |1631 NE Broadway, Portland, Oregon 97232 | Phone 503.282.2399 | Fax 503.282.2388 | E-mail