
FROM THE PUBLISHER
Connie Blumhardt
HOW MANY TIMES have you walked away from a potential
customer because of price? Have you ever had a discussion
that involved your potential customer using the
phrase “But, Brand Y Roasting will sell me
Costa Rican coffee for 25 percent less than you?”
How do you know when the sale just wasn’t worth
it?
No matter what business you are in, be it publishing
magazines, producing swizzle sticks or roasting coffee,
some competitor will use price as their sole weapon
against you, and it can have two effects: it will
either make you extremely cranky or it will tempt
you to sell your product at a lower price. Neither
of these outcomes is healthy; the first for you, the
second for your business.
Avoiding this trap involves a couple of time-honored
practices employed by all successful businesses. First,
identify and be able to communicate the unique traits
that define your business. Service and quality are
leading typical candidates, but understand and be
able to explain to anyone, anywhere why your service
and quality are the best. Is it being available 24
hours a day? Is it consistent blend taste from year
to year?
For Roast, some of these traits are the commitment
to quality that drives our editorial and design. We
strive for a beautiful, technical publication that
serves as an educational resource for the entire coffee
industry. It defines everything we produce, from our
marketing materials to our website to our promotional
items.
Once you understand and can communicate these traits,
write them down. It doesn’t really matter if
it is a slogan (Roast’s is: “Dedicated
to the Success of Coffee Roasters”), a mission
statement or a business plan (or all three). Just
make sure that you are able to refer to these qualities
weeks, months and years from now. New projects and
initiatives will stand a much greater chance of success
if they complement your raison d’etre.
A second technique for avoiding the cost battle trap
is to know that you will have to walk away from some
accounts. This is not a bad thing. A client who selects
you based solely on price will have no problem dumping
you when a competitor undercuts your price. Your guiding
business principles will allow you to recognize customers
who will not appreciate timely service and excellent
quality before you waste time negotiating an unsustainable
price.
The intent of this column is not to discourage businesses
from the continuous pursuit of improving efficiencies
to provide customers with the lowest possible cost.
I just wanted to highlight the fact only businesses
with strong underlying principles will be able to
sustain success in the long term.
Warmest Regards,
Connie

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