Roast magazine is a bi-monthly technical trade magazine dedicated to the success and growth of the specialty coffee industry. Roast addresses the art, science and business of coffee roasters by covering the issues most important to them with high quality editorial focused on the technical aspects of coffee.
Connie Blumhardt | Publisher
The founder and publisher of Roast magazine, Connie has spent 20 years in magazine publishing and has worked in the coffee industry for the last ten years. Connie brings the same passion and commitment to this industry journal that is present within the roasting community. Connie can be contacted at email@example.com
Kelly Stewart | Editor
Kelly is the editor of Roast. She comes to the magazine with 13 years of journalism experience, including editing for a trade book publisher and penning articles on a wide range of topics for local and national publications. She keeps Roast's pages teeming with technical, educational and inspirational articles for roasters and all who follow coffee's trail around the world. Kelly can be contacted at firstname.lastname@example.org
Beth Winburne | Circulation Manager
Beth joins Roast with extensive customer service experience. She is committed to serving the Roast readers, developing easier ways to subscribe and growing the circulation numbers. For subscription questions please contact Beth at email@example.com
Kelsey Mutter | General Manager
Kelsey is the general manager of Roast. She brings a wealth of knowledge to the Roast team. Her experience in the coffee industry started in college as a manager/barista of a coffee shop. She has spent the last several years working for a beloved Portland coffee roaster as an account coordinator. She has a growing passion for the industry and is dedicated to the success of the magazine. Kelsey can be reached at firstname.lastname@example.org
Jeremy Leff | Art Director and Webmaster
Jeremy brings 20 years of design and computer experience to the magazine. He has a fresh and creative edge that keeps the pages of Roast looking classic and clean. Jeremy can be reached at email@example.com
Phil Beattie, Dillanos Coffee
Darrin Daniel, Allegro Coffee Co.
Jared Durham, Sisters Coffee
Mike Ebert, Specialty Coffee Consultant
Peter Giuliano, SCAA Symposium
Karen Gordon, Coffee Holding Company
Sevan Istanboulian, Cafe Mystique Coffee Inc.
Dr. Joseph John, Josuma Coffee Co.
Scott Merle, La Minita
David Pohl, Farmer Brothers
Joseph Rivera, Coffeechemistry.com
Donald N. Schoenholt, Gillies Coffee
Paul Thornton, Coffee Bean International
Spencer Turer, Coffee Analysts
Geoff Watts, Intelligentsia Coffee
Roast magazine is published bi-monthly by JC Publishing.
Subscriptions are $30/year for subscribers in the United States, $40/year for Canada, and $60/year for all other countries. The contents of this publication may not be reproduced in whole or in part without written permission from the publisher.
Copyright © 2013 Roast magazine. All rights reserved.